Potato Cutlet

I made this so many times and it never goes wrong. If you are serving these at a party, freeze the left-overs and you can have a plate of tikki with chole later sometime :). Here is the recipe:
Will make 12-15 cutlets

• 5 Medium size potatoes boiled and pealed
• 5 Slices of white bread (sprinkle some water on these, just to dampen them a little)
• 1/2 Medium red onion finely chopped
• 2 Green chilies finely chopped
• 1 tablespoon roasted cumin powder
• 1-2 tablespoon dried mango powder (Amchur powder)
• 2 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon ground black pepper powder
• 1/2 cup chopped cilantro
• 1 cup bread crumbs
• And oil for frying

Mix in all the cutlet ingredients, except bread crumbs and knead all together to make a nice soft dough. Make small circular patties, coat them nicely in bread crumbs and deep fry till golden brown.