No Bake Mango Pie

An excellent pie for any occasion, and especially for festive occasions like thanksgiving.
I would like to thank my friend Sani for introducing this pie to me.

Here are the ingredients.
One 10 inch pie crust (I used ready-made that requires no baking, alternatively you can make it at home using digestive biscuits, butter and brown sugar)
1 can of Mango pulp (30 oz)
1 pack of plain cream cheese (8 oz) (Keep it out of fridge for 1-2 hours before using)
1 tbsp of no flavor gelatin (you can find this in the Jello isle in your grocery store, you can use Agar Agar to replace gelatin too)
1/2 cup water

Process
Step 1: Bring water to boil and take it off the heat, mix in gelatin thoroughly and let it cool to room temperature.

Step 2: Beat cream cheese and mango pulp together in a large bowl using an electric hand mixer until the mixture is smooth.

Step 3: Mix in cooled gelatin dissolved in water to the above filling using the hand mixer, pour this into pie crust and keep it in fridge to set for 3-4 hours.

And your dessert is all ready to serve!