Mango Fruit Dessert

A very easy mix and serve dessert. Thank you to my lovely friend Anindita, who gave this recipe.

The following will serve 60-70 people, you can scale it up or down and it works great. You can also increase or decrease the amount of ingredients depending on your taste, this is a very forgiving recipe.

Ingredients:
Kesar Mango Pulp - 3 cans (30 oz each)
Sour cream - 24 oz
Plain Yogurt - 32 oz
Sweetened condensed milk - 2 cans (14 oz each)
Chopped Pineapple - 2 cans (20 oz each)
5 Small red apples - chopped to bite size pieces
5 Small green apples - chopped to bite size pieces
Raisins and nut for garnishing (optional)

Mix mango pulp, sour cream, yogurt and condensed milk in a large container (you can use electric hand mix to mix everything in, but the hand mixing is also easy). Once thoroughly mixed, mix in chopped fruits and decorate with raisins and nuts. Put it in fridge 3-4 hours before serving.

You can use any other fruit you like, for example grapes, pomegranate, banana, berries etc.

I don't have a picture of the dessert as of now, will post one soon.