This will make you 35-40 pieces
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| Original Milk cake |
Milk powder - two cups
Heavy whipping cream - one cup
Almond powder - one cup (I took raw almonds and powdered them in magic bullet)
Sugar - one cup
Mix everything together in a flat (not very deep) container that you can use in microwave.
Reduce the power of microwave to 60.
Put this container in the microwave for 15-20 minutes (depending on how light or dark colored milk cake you want).
Just make sure to take the container out every 1-2 minutes and stir it properly and for sure keep an eye on it all the time, otherwise it may burn or spill in there.
Once it is done, take it out and pat it down with a spatula, and cut it right away in the shape you want. Let it cool for some time or serve it hot!
The texture of this mithai is a little chewy once it cools down, I usually microwave it for 10 seconds before serving. If yours turn out too hard then it might indicate overcooking or fast cooking.
The texture of this mithai is a little chewy once it cools down, I usually microwave it for 10 seconds before serving. If yours turn out too hard then it might indicate overcooking or fast cooking.
As a modification, you can add quarter cup of milk chocolate and make Chocolate milk cake and it tastes equally delicious.
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| Chocolate Milk cake |
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