Sarso ka Saag (Mustard Green and Spinach)

Mustard greens 

Washed mustard leaves

Chop mustard leaves

Put around one cup water in pressure cooker

Put all chopped mustard in pressure
cooker on medium flame 

Put around half pound of
spinach,this was baby spinach
so I didn't chop it.Also
put in one tsp each of
salt and turmeric powder,
close the pressure cooker and let it
cook for about 35-40 minutes

For tadka, take 1/4 of an onion, 2-3 green
chilies and small piece of ginger.
Make a paste out of ginger and chilies
and finely chop the onion

Put 2-3 tbs of oil or ghee in a frying
pan, add ginger chili paste and saute
for few seconds. Add onion and
saute till onion is cooked. Add 3/4 tbs
of garam masala and saute for half 
a minute, then take it off the heat.

Put in half cup of corn flour in cooked
mustard and spinach leaves and mix
properly. Then add sauteed onions
and cook everything together for
two to three minutes

I used a hand blender to mix everything together for a nice consistency, serve it hot with a dollop of butter on top with roti.