Avocado Roti (Avocado Indian Flat-bread)

This is a very soft and healthy roti and at the same time delicious and goes very well with curry or sabji. Here are the ingredients, measurements are approximate and would vary depending on the size of avocado.

• Two ripe avocados, de-seeded and mashed (it should look like a paste)
• 2 finely chopped green chilies
• Salt to taste
• Jeera powder half tsp
• 2 cups of whole wheat flour (another half cup to adjust the consistency of the dough)

Put mashed avocado, salt, jeera powder, green chilies and two cups of flour in a large bowl and knead to form a soft and non sticky dough. Add more flour in case it is sticky or too loose. And remember "NO WATER", if you add water and keep this dough in refrigerator it will be very sticky next day and you will have to add more flour and knead it again. 

And then make rotis as you would usually do.  You can also modify this recipe by adding other ingredients like cilantro or ajwain or flax seed powder etc.