Quick Cheesy Bread

If you like garlic bread, jalapeno bread or cheese bread, I bet you will love this. Not from scratch but as good as it can get.

Here is what you will need

12 oz tube of refrigerated buttermilk biscuits

1 cup shredded cheese (I used pizza mix)

3/4th cup finely chopped onions

1/4th cup chopped basil (or 1 tbs dried basil would also work fine)

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 Tablespoons olive oil 

1 tbs chopped green chilies or chopped pickled jalapeno (optional) 

Preheat oven at 375F.

Open the biscuit can and pull biscuits apart, chop each into four parts. Mix rest of the ingredients in a bowl.
Take a 13X9 inch baking pan and line it with aluminum foil, place the cut biscuits in it leaving little space between them. Sprinkle on the cheese mixture and tuck it in-between the biscuits. Bake it in oven for 15-17 minutes until the top is golden brown. Serve it hot with soup or just by itself as an appetizer. 
There are a lot of variations possible here, you can try cilantro, parsley, Parmesan cheese, Cheddar cheese, green onions etc. If you can think of an interesting twist on this, I am all ears!