Tandoori Cauliflower

Today was a day of experiments, and this one worked very well! Its marinated whole cauliflower baked with marinated onions and potatoes.

Here is what this recipe calls for

• One whole cauliflower (cut its stem and remove the leaves so that it can sit on a tray, wash it and drain the excess water)
• Half of a large white onion (sliced)
• Four small red potatoes (sliced, you can leave the skin on if you like)

Marinade ingredients

• 3/4th cup of yogurt
• 2 tablespoon of tomato ketchup
• Tandoori masala or any Garam masala
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon turmeric powder (optional)
• 1 tablespoon of oil 
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red chili flakes (optional)

Mix together all the marinade ingredients in bowl, and put it generously all over the cauliflower. In rest of the marinade put in sliced onion and potatoes. Leave everything to marinate for 2 hours and then bake it at 400F for 35 minutes. It can be served just by itself as a meal or with Roti or Naan.